Quickly and easily cut your own french fries in your restaurant! Rather than relying on frozen fries, fry up a batch of fresh french fries for your customers. Use the wall bracket to mount your fry cutter onto a wall. All that's left for your kitchen staff is to place the potato in the cutter and pull down, dropping the fresh cut fries straight into a bowl. It's quicker, easier, and saves your chefs precious time in the kitchen.