Semi-rigid knife, for carving cooked meat. Whether your meat is roasted, boiled, or cooked sous-vide, use this roast knife to cut and carve your meats without crushing or squeezing the juices out of them. This means your guests can enjoy their juiciest roast or most succulent turkey in your restaurant or hotel establishment! 

The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the tool visible on the work surface, alerting staff of its presence. It's also non-toxic, complying with European standards.

Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.