Ergoforge Line

Roast Knife 22 

Blade length: 22 cm. (8") 

Its long and extremely sharpened blade enables to slice with precision roast and cooked meat into thin slices of the same thickness.

Blade

The forging process modifies the structure of the steel to create a blade with the following properties:

- Extremely hard

- A high degree of corrosion resistance

- A keen edge that lasts

Handle:

- A grip that always adheres to the user's hand perfectly

- Just the right balance between the blade and the handle

- Ergoforge knives are less tiring for operators hands, even if they are used for a long time

- The materials used are compatible with food stuffs