Semi-rigid knife, for small and medium-sized salami and cold cuts. If you run a bistro or deli, this ham knife is for you! The knife slices through ham, salami, sausages, and cuts of roast beef. The perfect tool to use when you're preparing the next delicious sandwich for your customer.

The blade is extremely hard (54-56 HRC) and has excellent cutting power. Easy to sharpen, yet the blade does not chip.

The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the tool visible on the work surface, alerting staff of its presence. It's also non-toxic, complying with European standards.

Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.