For a quality steak knife with a comfortable grip, turn to this knife from Sanelli. The semi-rigid serrated knife is suitable not just for steaks, but for roast cuts, turkey slices, rotisserie chicken, and even pizza. Plus, the ergonomic handle means your guests can fully enjoy their meal in comfort.

The blade is extremely hard (54-56 HRC) and has excellent cutting power. Easy to sharpen, yet the blade does not chip.

The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the tool visible on the work surface, alerting staff of its presence. It's also non-toxic, complying with European standards.

Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.