It has a loose bottom which makes it easier for removal and clean-up. The springform pan is great for baking cheesecakes and tortes.

Perfect for even the most delicate cakes, this non-stick springform cake pan ensures that desserts are smooth and pristine after removal. It features a traditional springform design, which includes adjustable sides and a removable bottom to gently separate the cake from the pan without any damage. As a result, it helps ensure that tortes, tarts, cheesecakes, and other delicate desserts slide out of the pan with ease for a beautifully smooth presentation! Plus, the steel has a special Quantum2 non-stick double coating that aids in making sure your delicate desserts don't stick to the sides or bottom of the pan, so your presentation can always remain impeccable.