This 10 1/2" round tool is great for making soup stocks and straining a variety of clumpy ingredients so you can serve your guests a finished product with the right consistency. It can even be used for sifting flour and sugar, as well as dusting powdered sugar over cakes.

This medium sieve strainer features a double layer of tin mesh for excellent filtration. The double layer can also withstand even more pressure from a wooden spoon or pestle pushing solids through.

The convenient hooks enable hands-free use while the strainer balances on the pot or pan's rim, so you can focus on straining boiling hot pasta water without burning yourself or others.