Use this stand-out purple color to designate the cutting board as allergen free. Avoid cutting these foods on the allergen-free cutting board: wheat, nuts & peanuts, soy, eggs, milk, fish.
Advantages: sanitary and easy to clean. Will not crack, warp, chip or rot with normal use. Will not blunt knives.
Please, note: wash in warm water. Avoid boiling water and open flame. Do not place hot pans on surface.