This brown, color-coded cutting board is used to cut, carve, and slice cooked meats. Made of non-porous, high-density polyethylene material, it will not stain or absorb juice, bacteria or odor. The board will not crack, warp, chip, or rot with normal use. The non-skid surface won't blunt knives and hides knife marks. Color-coded cutting boards ensure proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.

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