This white, color-coded cutting board is used to cut and slice bread and dairy products. Made of non-porous, high-density polyethylene material, it will not stain or absorb juice, bacteria or odor. The board will not crack, warp, chip, or rot with normal use. The non-skid surface won't blunt knives and hides knife marks. Color-coded cutting boards ensure proper food handling and helps prevent cross contamination. By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate.