Spiral Stamp Use To Mark The Top Of Mexican Style Sweet (Polystyrene)
Give your customers an authentic mexican-style sweet bread with the Ateco 1474 spiral stamp. This stamp is made with high impact polystyrene plastic to ensure durability and a long product life. By marking the sweet bread prior to baking, the spiral design is lightly imprinted into the dough. As the bread rises and bakes in the oven, the pattern becomes more visible for a visually appealing presentation. While a knife can be used to score the dough, this spiral stamp allows you to create even and consistent designs. Great for bakeries and pastry shops, this stamp is the perfect way to expand your menu offerings to provide customers with a traditional mexican favorite.