Rigid knife, for de-boning and cleaning raw meat. The pointed blade lets you cut close to the bone. Ideal for deboning, skinning and cutting out tendons and fat. The blade is extremely hard and has excellent cutting power. Easy to sharpen, yet the blade does not chip.

The handle are made of acetal resin with stainless steel rivets.

Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and knives blocks for professionals using the same care and materials for cooking lovers. Researches of new technologies have contributed to establish our brand in the most demanding international markets.