Cook's Knife 7"Blade:- Particularly hard (55056 HRC) carbon steel (0.5%)- Ideal concentration of chromium (14%) for resistance to corrosion- Molybdenum steel alloy (0.35%) to make the cutting edge last longer.- Traditional hand sharpening with a convex profile. Handle:- Ergonomic, comfortable grip- Resin hot-injected on the blade for maximum hold.- Materials tested for contact with foodstuffs and cleaning in the dishwasher.- Aluminum alloy through rivels achieve a refined design and guarantee compact dimensions.
Length | 7'' |
IC | 1 |
MC | 6 |
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